When we first took on the coffee estate in Tanzania, Tom came into our care.  He has lived most of his life around the farmyard.  This is a 2-acre site where all the coffee cherry is brought once picked from the trees.

Tom's approach to choosing fine tasting coffee can't be rushed. So all we ask is that you take a leaf out of Tom's book of life and simply slow down, relax and enjoy the unique coffees that he has given his nod of approval to, one sip at a time.