100% pure Tanzanian coffee ideal for filters, cafetieres, or espresso.
From Tom’s very own coffee estate at Kibo, on the lower slopes of Mount Kilimanjaro.
Especially good with milk, while also tasting delicious served as a black coffee.
With the typical caramel and dark chocolate notes found in beans grown on this estate.
This coffee is a rare find, something very special; which is why Tom has given it his seal of approval.